Restaurants and cafés
Fuller tables. Direct orders. Real margin.
I run the marketing of a Barcelona restaurant group that grew from €500 to over €3,000 a day. My partner is an executive chef, so the kitchen side is covered too.
AL BARAKA · Barcelona
€500 → €3,000+average daily sales, June 2025 to August 2026
+140%Uber Eats sales value, August 2025 to July 2026 vs the year before
+81%Uber Eats orders over the same period
Read the full case studyWhere restaurants usually leak
Invisible on Google Maps
Wrong category, few photos, unanswered reviews: the place next door wins the "near me" search.
Delivery apps eating the margin
Commission, promotions and packaging leave little per order, and the ranking keeps slipping.
No-shows and quiet nights
Tables held for guests who never come, and nothing that fills a Tuesday.
A slow kitchen and a long menu
Long tickets limit covers and delivery speed. Often the menu is the problem, not the staff.
What I do for restaurants
Websites and direct booking
Fast restaurant websites with a real menu page, table booking and your own ordering, without commission.
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Digital marketing
Google Business Profile, local SEO, Google Ads, Uber Eats and Glovo optimisation, reviews and social media.
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AI and automation
WhatsApp ordering and booking assistants, reminders that cut no-shows, review replies and an accounts agent for purchase slips.
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The Guest Journey Map
Every guest takes the same five steps. Most businesses leak money at three of them.
Search
Can guests find you on Google, Maps, OTAs and AI assistants?
Decide
Do your photos, reviews, speed and menu or rooms win the comparison?
Book
Can they book or order directly in a few taps, or do you lose them?
Arrive
Do they find you, and does the visit match the promise?
Return
Do you keep them, so the next booking costs you nothing?
FAQ
Do you only work with halal or South Asian restaurants?
No. I work with every kind of restaurant. I also know the halal and South Asian community in Europe well, which helps those owners.
Can you help on delivery apps?
Yes. Uber Eats, Glovo and Just Eat: menu, photos, prices, promotions and the operational side that drives ranking.
What does Chef Koko do?
Kawsar Ahmed Koko is an executive chef with many years of experience. He handles menu engineering, food cost, kitchen flow and launches.
Find out what your guests see. It takes a minute.
Free, no account, no sales call unless you ask for one.