About
I've stood behind your front desk.
My hospitality career started at the front desk of hotels in Cox's Bazar, Bangladesh, first at the Long Beach Hotel and then at the Best Western Heritage Hotel, where I rose from front-office executive to digital marketing manager between 2016 and 2018.
The front desk taught me what no marketing course does: the exact moment a guest decides, what makes them trust you, and what makes them walk away. Every system I build starts from that moment.
Today I live in Barcelona and study Tourism at the Universitat Autònoma de Barcelona. Since June 2025 I have run the marketing of AL BARAKA, a halal restaurant brand that grew from about €500 to over €3,000 a day, and I work with hotels, resorts and restaurants in other countries remotely.
On the kitchen side I work with Executive Chef Kawsar Ahmed Koko, who brings many years of professional kitchen experience: menu engineering, food cost and kitchen flow. Marketing and kitchen under one roof is rare, and it's why our results last.
I work in English and Bengali, and in Spanish with your team.
How I work
Guests first
Every decision starts from what the guest sees and feels.
Numbers on the table
Clear prices, honest estimates, results with permission.
Own your channels
Your website, your guest data, your direct bookings.
People in charge
AI does the repetitive work. People handle money and complaints.
Find out what your guests see. It takes a minute.
Free, no account, no sales call unless you ask for one.